Caleb grew up in Warsaw, IN and attended Ball State University while playing center for the Ball State University Football team. After attending Ball State, he received an associate’s degree from Ivy Tech Community College. He became a certified chef through the American Culinary Federation. While in culinary school, he worked in many Muncie restaurants and interned at the Horizon Convention Center. After graduation, he left Muncie and moved to Indianapolis to pursue his dream of becoming a chef. After working as a Sous Chef for Bon Appetit Dining, he moved back to Muncie and became the Executive Chef at Ball Memorial Hospital. Caleb continued his culinary career and became an account chef for Eurest Dining Services. Caleb missed the local Delaware County connection, so he accepted the Executive Chef position with the Horizon Convention Center. Over the years, Chef Caleb has served his community as a board member of the Boys and Girls Club of Muncie and Ivy Tech Culinary Board. He is a member of Glad Tidings Church of Muncie. He resides in Muncie with his wife, Shawn and two daughters, Caroline and Ella. He enjoys fishing, spending time with family, and volunteering in the local community. He feels blessed to be part owner of Pete’s Bar and Grill and hopes you will enjoy your dining experience!